Separate the leaves from the stem. Leave the stem of the bud part since it is soft.

Wash the vegetables and change the water 2 to 3 times 

Put 1 cup of water in a pot and put the Majani ya kunde. Let simmer for 5 minutes on medium heat. Add a small amount of water if needed to avoid burning the vegetable. 

Drain off excess water.

In another pot, put your cooking oil and onion and let it turn brown. Add garlic and let brown slightly. 

Next add your tomato sauce and stir. Add tomatoes and let cook until tender. Add the Majani ya Kunde and keep stirring and let cook for a few minutes until tender. 

Add your cream and stir well until the cream blends well with the Majani ya Kunde.

Serve hot with your hot Ugali (or your choice of swallow), fish, chicken or meat dish. Can mix Kunde with Mitoo or Jute leaves