Here are some of the fresh vegetables we grow. We continue to add more varieties each year.
Green Amaranth Leaves
(Callaloo Greens) [1]
Fresh Jute Leaves
(Mrenda/Ewedu) [4]
Clove Basil
(Scent Leaves) [7]
Cowpea Leaves
(Majani ya Kunde) [2]
African Nightshade
(Managu/Njama Njama) [5]
Pure Local Honey
(From fresh honey from our Bee Hives)
Cat Whiskers
(Chinsaga) [3]
Slender Leaf
(Mitoo) [6]
Okra
Garden Egg
(Cream/and green garden egg)
“Also Known As”
[1] Amaranth = Greens, Mchicha, Dodo, Terere, Callaloo, Tete, Aleefu, Hanekam, Bitekuteku
[2] Cowpea Leaves = Majani ya Kunde, Thoroko, Agwa, Nyemba, Dinawa, Boo
[3] Cat Whiskers = Nyevhan, Ulude, Entula, Anara, Efo igbo, Mgagani, Thageti, Tsisaka, Alot-dek, Chinsaga, Jjobyu
[4] Jute Leaves = Bush Okra, Egyptian spinach, Ewedu, Corète, Omotere, Telele, Mrenda, Saluyot, Molokhia,
[5] African Nightshade= Mnavu, Osuga, Managu, Namasaka (Luhya), osuga (Luo), Isoiyot, Ewa.
[6] Slender Leafs = Marejea, Mitoo/miro, Alaju, Zumba
[7] Clove Basil = Scent leave , African tea bush, Efirin, Nchuanwu, Murambusi, Mukandu, Makūrī Garden Egg= Nyanya chungu, Akwukwo Anara, Efo Igbo, Ganyen gauta